Nutritional behavior and food pattern are sex-specific with higher salt intake and consumption of ultra-processed foods in a large cohort of NAFLD patients

J. Jerzynski, B. Heller, F.P. Reiter, H-B. Leicht, I. Bergheim, P.U. Heuschmann, A. Geier, M. Rau · Zeitschrift für Gastroenterologie · 2023 · Heft 03 · S. e63