CareLit Fachartikel

The influence of food intake on liver stiffness measurements obtained by two 2D-SWE methods

A Popescu, R Lupusoru, F Bende, R Mare, R Sirli, M Danila, T Moga, C Pienar, AM Stepan, I Sporea · Ultraschall in der Medizin - European Journal of Ultrasound · 2016 · Heft 08

Dokument
879164
CareLit-ID
Jahr
2016
Publikation
PDF
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Metadaten
DOI
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Bibliografische Angaben

Zeitschrift
Ultraschall in der Medizin - European Journal of Ultrasound
Autor:innen
A Popescu, R Lupusoru, F Bende, R Mare, R Sirli, M Danila, T Moga, C Pienar, AM Stepan, I Sporea
Ausgabe
Heft 08 / 2016
Seiten
–
Erschienen: 2016-08-18 00:00:00
ISSN
0172-4614
DOI
10.1055/s-0036-1587861

Zusammenfassung

Purpose: The aim of the study was to assess the influence of food intake on liver stiffness values obtained by two 2D-SWE techniques 2D-SWE and 2D-SWE.GE. Material and methods: 2 groups of healthy volunteers in whom liver stiffness measurements were performed first in fasting condition, followed by measurements made at 30 minutes, 1h, 2h after food intake, were included in this study. All subjects received the same standard solid meal. Group 1 included 50 subjects (39 female, 11 male) in whom the liver stiffness was assess by 2D Shear Waves Elastography-[Aixplorer, Supersonic Imagining (SSI)], valid measurements…

Schlagworte

Ultraschall in der Medizin - European Journal of Ultrasound