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Selected gene – polyunsaturated fatty acid interactions and risk of obesity

C Jourdan, S Kloiber, H Himmerich, C Gieger, H Wichmann, J Linseisen · Das Gesundheitswesen · 2010 · Heft 09

Dokument
922152
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Jahr
2010
Publikation
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Bibliografische Angaben

Zeitschrift
Das Gesundheitswesen
Autor:innen
C Jourdan, S Kloiber, H Himmerich, C Gieger, H Wichmann, J Linseisen
Ausgabe
Heft 09 / 2010
Seiten
–
Erschienen: 2010-09-02 00:00:00
ISSN
0941-3790
DOI
10.1055/s-0030-1266672

Zusammenfassung

Objective: Although there are indications for a regulatory effect of polyunsaturated fatty acids (PUFAs) on the association between single nuclear polymorphisms (SNPs) and the risk of obesity, scientific evidence in humans is still scarce. The present analysis investigates such associations using data on polyunsaturated fatty acids in red blood cell membranes (RBC). Subjects and Methods: Within the second Bavarian Food Consumption Survey (cross-sectional, population-based), 568 adult men and women provided a blood sample. Fatty acid composition of RBC membranes was analyzed by means of gas chromatography. Genoty…

Schlagworte

Das Gesundheitswesen