Unwanted results of treatment with antioxidant-rich food supplement in colectomised patients
A Blázovics, Á Szilvás, D Kleiner, L Kursinszki · Zeitschrift für Gastroenterologie · 2012 · Heft 05
Bibliografische Angaben
Zusammenfassung
Introduction: Antioxidant consumption is sine qua non for a healthy way of life, but concentration ranges are wide and dependent on individual genetic background. Among others dietary habits could result in the changes of redox homeostasis, which is very important for the equilibrium between tissue regeneration and apoptosis. Aim: Our aim was to study the effect of proprietary preparation on colectomised volunteers. This preparation was characterized by LC-MS/MS, with the presence of di- and three-glycosides and coumaroyl-derivatives of delphinidin, cyanidin and petunidin; and mono-and diglycosides of quercetin,…