CareLit Fachartikel
The influence of a dairy free nutrition for the outcome of pregnancies. – How milk free nutrition reduced the rate of pregnancy complications and c-sections
S Rastocny · Geburtshilfe und Frauenheilkunde · 2008 · Heft 09
Dokument
968122
CareLit-ID
Jahr
2008
Publikation
PDF
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Metadaten
DOI
ja
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Zusammenfassung
According to scientific results more than half of all diseases are caused by incorrect nutrition. This fact should be taken into consideration during pregnancy. Dairy products play an ever increasing role in the nutrition of Europeans and North Americans. Approximately 50% of the daily calorie requirements are covered by diary products, even though milk is the natural food for calves. A calf doubles its weight within 80 days. Increased weight gain during pregnancy influences the course of pregnancy with regards to the incidence of gestosis and c-sections. There are few or no studies examining the correlation of…
Schlagworte
c-section rate
dairy food and weight gain
gestational diabetes
incorrect nutrition
milk free diet in pregnancy
pregnancy risks
Geburtshilfe und Frauenheilkunde
