CareLit Fachartikel
Frischpflanzen-Zubereitungen der Artischocke
Ernst Schneider · Zeitschrift für Phytotherapie · 2009 · Heft 06 · S. 316-322
Dokument
970701
CareLit-ID
Jahr
2009
Publikation
PDF
nein
Metadaten
DOI
ja
zitierfähig
Bibliografische Angaben
Zusammenfassung
Summary FRESH PLANT PREPARATION OF ARTICHOKE: THERAPEUTIC AND PHARMACEUTIC ADVANTAGES Artichoke leaves are a traditional remedy against dyspepsia. This has been confirmed by clinical studies. The main objective of this article is to analyse the difference between fresh plant extracts and extracts made from dry artichoke leaves. Indeed there is hardly any awareness among the experts of the existing differences between the quality of artichoke fresh plant and drug extracts, which could lead to added advantages in therapy.
Schlagworte
Artischocke
Cynara cardunculus L. subsp. flavescens Wikl.
Asteraceae
Frischpflanzen-Extrakt
dyspeptische Beschwerden
Artichoke
fresh plant extract
dyspeptic complaints
Zeitschrift für Phytotherapie
